snails in garlic butter sauce
roasted red pepper dill aioli
green beans, mesclun, cherry tomatoes, balsamic shallot dressing
spanish onion & veal stock emmenthaler cheese, toasted croutons (optional gluten free)
chorizo, red onion, red pepper, coconut milk curry sauce
dried cranberries, candied walnuts, goat cheese, honey bacon dressing
shaved fennel, tomato, parmesan, toasted croutons (optional gluten free)
any three $19
chipotle dipping sauce
fennel red onion slaw
creamy dill dipping sauce
suitable for sharing
toasted walnut raisin bread, fresh apple
new york strip, french fries, green peppercorn brandy sauce
vegetable tian, scampi sauce
grass fed beef, french fries caramelized onions, truffled 3 cheeses
fresh pasta, clams & mussels, creamy saffron sauce. featured on food network's "best thing I ever ate"
duck leg confit, bacon, sausage, white beans
mashed potatoes, gravy, green beans
with ginger snap crust
with fried oreo
with fresh whipped cream
with bourbon maple caramel
with cinnamon cookie
Please note that due to the unfortunate major fire in the neighboring building that has kept us closed since October 2018, we do not yet have access to the garden space.
We miss the garden more than anyone — but the delicious cuisine, charming and eclectic decor, and above all attention to our customers that is the hallmark of tree bistro will be in abundance in our inside dining room.
Since our capacity has been reduced by more than a third, we recommend reservations at all times, and we do please ask that you confirm or cancel your reservations should plans change so that we can accommodate all who wish to experience tree bistro. We appreciate your understanding as we all adjust to this temporarily smaller format and are excited to see you soon at tree bistro!