new year’s eve at tree bistro

Special Menus

NYE in East Village NYC

It’s time to give 2017 a proper send-off and welcome all the promise of the new year. Join us at tree bistro for a very special New Year’s Eve celebration. Chef Adolfo Bello has prepared a wonderful three-course menu for the occasion. Here’s to a happy, healthy 2018 and we look forward to seeing you all on Sunday, December 31st. Please e-mail us for more information or visit OpenTable to make a reservation.

NEW YEAR’S EVE PRIX FIXE

Prix Fixe $75 per person + tax & gratuity (optional 3-course wine pairing +$45)

Download Menu (PDF)

FIRST COURSE, CHOICE OF:
– – –
smoked salmon salad
shaved pear, endive, caviar passion fruit vinaigrette (g,d)

crispy cauliflower milanese
tomato fennel purée, basil oil (v,d)

butternut squash
corn & smoked paprika soup, toasted pumpkin seeds (v,g,d)

black sesame seed crusted scallops
apple, fennel & frisée, pomegranate vinaigrette (g,d)

house made duck pâté
pear chutney, cornichons, toasts (g,d)

ENTRÉE, CHOICE OF:
– – –
herb & goat cheese crusted filet mignon
gratin daupinoise, sautéed haricots verts, black truffle red wine sauce (g)

pumpkin seed crusted salmon
roasted warm vegetable salad, wasabi coconut milk sauce (g)

roasted beet, green apple & brie risotto
with toasted almonds (v,g)

braised duck ragout
roasted red peppers, shiitake mushrooms, smoked paprika, port wine, fresh pappardelle pasta

pan seared scallops & shrimp
lobster cauliflower mash, lobster beurre blanc (g)

DESSERT, CHOICE OF:
– – –
key lime pie
with gingersnap crust (v,g)

white chocolate creme brulée
with fresh strawberry (v,g)

pomegranate chocolate cake (v,g)

bourbon maple pot de creme
with fresh raspberry (v,g)

additional sides available:
cheese boards, parmesan truffle fries, creamy bacon peas, cauliflower mash, sauteed string beans